Madeleine's Vegetable Broth

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The Kind Life


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2-3 cups of frozen vegetable/fruit scraps (depending on how much stock you want to make, and how strong you want it to be)

4-6 cups of water (again, depending on quantity and concentration)

1 teaspoon salt

1 teaspoon pepper

2 bay leaves

Dashes of whatever extra fresh or dried spices/herbs you like (suggestions: rosemary, basil, dill, paprika, sage- depending on what vegetables you use it's nice to think about what would complement the flavors.)

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