Green Herb Salad With Champagne Vinaigrette

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
144
FAT
45%
CHOL
0%
SOD
11%

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Ingredients for 4 servings

1/4 cup extra-virgin olive oil

1 Tbs. minced shallot

2 Tbs. Champagne vinegar

1/4 tsp. salt

1/4 tsp. freshly ground pepper

1 large head butter lettuce, leaves separated &nbsp and torn into bite-size pieces

1 cup fresh flat-leaf parsley leaves

1/2 cup fresh cilantro leaves

1/2 cup fresh chervil sprigs

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