Whole Wheat Vidalia Onion Bread

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6 large cloves garlic, finely chopped

2 1/4 pounds Vidalia Onions, thinly sliced

1 large pinch saffron threads

1 1/2 teaspoon salt, divided

1/2 teaspoon freshly ground pepper

2 tablespoon fruity olive oil, divided

1 tablespoon sherry wine vinegar

1 1/2 pounds whole-wheat pizza dough

1/2 teaspoon fresh thyme, bruised

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