Fava Bean Panzanella With Burrata

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A Cozy Kitchen
Nutrition per serving    (USDA % daily values)
CAL
157
FAT
24%
CHOL
8%
SOD
9%

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Ingredients for 4 servings

1 1/2 pounds fava beans

1 shallot

2 tablespoons unsalted butter, divided

Olive Oil

1/2 loaf french bread, cubed (about 1 1/2 cups)

Salt

Pepper

2 teaspoons red wine vinegar

1 tablespoons minced fresh dill

1 blood orange, segmented

4 ounces burrata, removed from casing and torn into a few pieces

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