FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Fava Bean Panzanella With Burrata

Nutrition per serving    (USDA % daily values)
CAL
157
FAT
24%
CHOL
8%
SOD
9%

Comments

Add a comment

Ingredients for 4 servings

1 1/2 pounds fava beans

1 shallot

2 tablespoons unsalted butter, divided

Olive Oil

1/2 loaf french bread, cubed (about 1 1/2 cups)

Salt

Pepper

2 teaspoons red wine vinegar

1 tablespoons minced fresh dill

1 blood orange, segmented

4 ounces burrata, removed from casing and torn into a few pieces

You might also like

Spring Panzanella
smitten kitchen
Balsamic Butternut, Kale And Cranberry Panzanella
Cookie and Kate
End Of Summer Panzanella
Sprouted Kitchen
Grilled Shrimp Panzanella
Framed Cooks
Panzanella
Epicurious
Grilled Panzanella
Pamela Salzman
Watermelon Panzanella Recipe
Food Republic
Spring Greens Panzanella
Sunday Suppers
Summer Vegetable Panzanella With Dill Havarti
The Naptime Chef
Simple Panzanella
Kitchenist