Korean Beef Rice Bowl

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
1454
FAT
68%
CHOL
48%
SOD
12%

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Ingredients for 4 servings

1/4 cup thinly-sliced green onions

2 teaspoons sugar

1/2 cup fat-skimmed beef broth

1 tablespoon salad oil

1 pound fat-trimmed beef flank steak

6 cups Hot Cooked Rice (see recipe)

2 tablespoons rice vinegar

1 tablespoon Asian (toasted) sesame oil

1 tablespoon toasted sesame seed

3/4 pound green beans rinsed

1 carrot - (1/4 lb) peeled

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