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Tonka Bean Crème Brûlée

10 faves
Nutrition per serving    (USDA % daily values)
CAL
568
FAT
141%
CHOL
140%
SOD
8%
Uploaded by: Great British Chefs

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Ingredients for 12 servings

120 g of sugar

1.18kg of apricot purée

50 ml of water

4 sprigs of fresh mint, for garnish

8 tonka beans

8 egg yolks

110 g of caster sugar

900 ml of double cream

caster sugar for dusting

280 g of milk chocolate

150 ml of double cream

45 ml of milk

1 egg

90 g of soft butter

30 g of Demerara sugar

25 g of caster sugar

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