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Cranberry Cobbler

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Ingredients

3/4 cup sugar

1 cup fresh or frozen cranberries

1 lemon, cut into wedges

1/2 orange, sliced into thin rounds

1 1/2 cups London dry gin (such as Beefeater or Tanqueray)

1/2 cup plus 1 Tbsp. off-dry Sherry (such as Lustau East India Solera)

6 mint sprigs

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