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Creamy Chilled Cucumber And Avocado Soup

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Pinch My Salt
Related tags
soups gluten free low carb vegetarian memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
258
FAT
54%
CHOL
12%
SOD
10%

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Ingredients for 4 servings

2 large cucumbers, about 1 1/2 pounds, peeled, seeded, and chopped

1/2 medium avocado, chopped

2 or 3 green onions, chopped

1 serrano chile, chopped

1 1/2 cups plain whole milk kefir or yogurt (not Greek-style)

1/2 cup creme fraiche or sour cream

juice of 1 lime

2 tablespoons chopped cilantro

1/4 teaspoon ground cumin

1/4 teaspoon dried oregano leaves, crushed

salt, to taste

chopped tomatoes

chopped avocado

crumbled Cotija cheese (can substitute feta)

chopped cilantro

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