Crock Pot Mexican Chicken With Green Chile Rice

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Nutrition per serving    (USDA % daily values)
CAL
794
FAT
17%
CHOL
48%
SOD
46%

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Ingredients for 4 servings

1/4 teaspoon cinnamon

3 cups hot cooked rice , for serving

1/4 cup raisins

1 medium green bell pepper , cut into 1- inch pieces

4 boneless skinless chicken breasts , cut into 3-inch pieces

1/2 cup salsa

1 medium butternut squash , peeled and cut into 2-inch pieces

1 (14 1/2 ounce) can stewed tomatoes , undrained

1/4 teaspoon ground cumin

1 (4 ounce) can chopped green chilies , drained

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