Sweet Corn Cake

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Nutrition per serving    (USDA % daily values)
CAL
268
FAT
58%
CHOL
24%
SOD
21%

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Ingredients for 6 servings

2 tablespoons heavy whipping cream

1/2 cup butter, softened

1/2 teaspoon baking powder

1/4 teaspoon salt

1/4 cup water

1/3 cup masa harina

1 1/2 cups frozen whole-kernel corn, thawed

1/4 cup cornmeal

1/3 cup white sugar

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