Scrambled Eggs, Asparagus And Watercress

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Salad Pride
Nutrition per serving    (USDA % daily values)
CAL
310
FAT
39%
CHOL
208%
SOD
17%

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Ingredients for 1 serving

2 Scrambled Eggs

Young Asparagus 100 gr

2 leeks

Watercress 150 gr

Chives

Dressing: Extra virgin olive oil, Balsamic Vinegar, Salt and pepper

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