Peanut Butter Vegetable Chicken Soup

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Nutrition per serving    (USDA % daily values)
CAL
176
FAT
29%
CHOL
6%
SOD
12%

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Ingredients for 8 servings

1/2 cup chopped green bell pepper

1/2 cup chopped celery

1 cup broccoli florets

1/2 cup chopped onion

2 cups diced, cooked chicken meat

1 cup peeled and cubed potatoes

1 tablespoon chopped fresh parsley

1 cup diced zucchini

1/2 cup peanut butter

2 cloves garlic, minced

1 cup canned whole tomatoes, chopped

1 cup diced carrots

8 cups chicken broth

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