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Roasted-garlic Beef Stew

Recipe Details
Nutrition

Details

Cook time:

LC

13 Ingredients

  • 12 large garlic cloves, unpeeled
  • 1 Tbsp butter, melted
  • 4 Tbsps (1/2 stick) butter
  • 1 lb beef tenderloin, cut into 1-inch pieces
  • 2 Tbsps all purpose flour
  • 2 large parsnips, peeled, chopped
  • 2 carrots, peeled, chopped
  • 1 large potato, peeled, chopped
  • 1 rutabaga, peeled, chopped
  • 1 14 1/2-oz can beef broth
  • 1 cup dry red wine
  • 1 Tbsp dried thyme, crumbled
  • 2 tsps dried rubbed sage

Preparation

Read recipe preparation at Epicurious  

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