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Pineapple Pie Iii

Nutrition per serving    (USDA % daily values)
CAL
245
FAT
19%
CHOL
0%
SOD
5%

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Ingredients for 8 servings

3/4 cup white sugar

3 tablespoons cornstarch

1 tablespoon lemon juice

1 tablespoon white sugar

2 tablespoons milk

1 recipe pastry for a 9 inch double crust pie

1 (20 ounce) can crushed pineapple with juice

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