Roasted Duck And Pomelo Salad

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Steamy Kitchen
Nutrition per serving    (USDA % daily values)
CAL
172
FAT
12%
CHOL
0%
SOD
51%

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Ingredients for 4 servings

1/2 x small pomelo

1 cup cucumber slices

3 cup Shredded Cabbage

1 cup shredded carrots

2 x breasts of roasted duck, shredded

Handful of mint and Thai basil - or regular basil

3 tbsp roasted peanuts, chopped

2 tbsp fish sauce

1 1/2 tbsp fresh lime juice

1 tbsp water

1 1/2 tbsp sugar

1 tsp minced chilies - I omitted the chilies in my salad cuz the kids were also eating it

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