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Grilled Scallops With Yuzu Kosho Vinaigrette

By Saveur
Nutrition per serving    (USDA % daily values)
CAL
138
FAT
34%
CHOL
7%
SOD
31%

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Ingredients for 4 servings

3 tbsp. extra-virgin olive oil

2 tbsp. yuzu juice

1 tbsp. minced scallion (white part only)

1 tbsp. red yuzu kosho

2 tsp. soy sauce

16 large scallops

1 tbsp. minced flat-leaf parsley leaves

Kosher salt, to taste

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