Mixed Green Salad With Sichuan Peppercorns

By Saveur
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1 1/2 tbsp. finely chopped ginger

1 tbsp. tamari

1 tbsp. rice vinegar

2 tbsp. Asian sesame oil

2 tbsp. extra-virgin olive oil

2 tbsp. fresh orange juice

1 tsp. chile oil

1 tsp. sichuan peppercorns

6 cups loosely packed mixed Asian salad greens,

like mizuna and tatsoi

3 cups thinly sliced napa


4 small red radishes, thinly sliced crosswise

3 radishes, quartered lengthwise

1/2 medium carrot, julienned

1 kohlrabi, cut into matchsticks

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