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Spanakopita With Swiss Chard And Homemade Ricotta

2 faves
Nutrition per serving    (USDA % daily values)
CAL
263
FAT
48%
CHOL
27%
SOD
33%

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Ingredients for 8 servings

2 tablespoons olive oil

1 medium onion, peeled and minced

12 ounces (1 large bunch) fresh Swiss chard

salt and freshly-ground pepper

4 ounces feta cheese

4 ounces fresh homemade ricotta

2 tablespoons finely-chopped flat leaf parsley

pinch of freshly-grated nutmeg

1 large egg, at room temperature

1/2 tablespoon lemon juice

16 sheets phyllo dough, thawed, if frozen

Melted butter (about 2-3 tablespoons)

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