FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Chiles Rellenos With Tomato-And-Avocado Salsa

Comments

Add a comment

Ingredients

6 medium poblano peppers (about 3 ounces each)

1 tablespoon vegetable oil

1/2 small onion, minced

1 small garlic clove, minced

1 small jalapeño, seeded and minced

6 ounces Monterey Jack cheese, shredded (1 1/2 cups)

1/4 cup freshly grated Parmigiano-Reggiano cheese

2 tablespoons chopped cilantro

Salt

1 1/2 cups grape tomatoes, quartered

1 Hass avocado, finely diced

1/4 cup finely chopped onion

1/2 small jalapeño, seeded and minced

2 tablespoons freshly squeezed lime juice

Salt and freshly ground pepper

You might also like

Chile Relleno Casserole
Simply Recipes
Chile Relleno With Pecan Cream Sauce
The Kitchn
Chiles Rellenos And Eggs With Tomato Jalapeño S...
Sunset
Chiles Rellenos
Bella Eats
Scrambled-Egg Chiles Rellenos
Sunset
Chiles Rellenos Made Easy
Cooking Light
Chiles Rellenos Con Picadillo (Poblano Chiles S...
Saveur
Pork Chops With Chiles Rellenos And Ancho Sauce
Epicurious
Chiles Rellenos
Martha Stewart
Chiles Rellenos
Chow