Blueberry Ice Cream

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1 tsp. pure vanilla extract

1/4 cup light corn syrup

1/2 tsp. fresh lemon juice

5 large egg yolks

3/4 cup whipping cream

1 large egg white

10 oz. (2 cups) fresh blueberries

1/2 cup granulated sugar

2 cups half-and-half

1/8 tsp. ground cinnamon

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