Pad See Yew

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3 tablespoons Asian fish sauce

1 tablespoon miso paste or fermented yellow beans

1 tablespoon oyster sauce

4 teaspoons sugar

1/4 cup low-sodium soy sauce

1 pound bok choy, cut into 2-inch pieces

2/3 pound dried rice stick noodles

1/4 cup plus 3 tablespoons vegetable oil

3/4 pound shelled and deveined medium shrimp


4 large garlic cloves, minced

3 large eggs, beaten

3 Thai bird chiles or serrano chiles, thinly sliced

2 tablespoons chopped roasted salted peanuts (optional)

Lime wedges, for serving

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