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Chocolate Panettone (With Sponge)

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Wild Yeast
Related tags
brunch vegetarian italian christmas
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

200 gm For Sponage, flour

106 gm Water

4 gm instant yeast

33 gm sugar

200 gm For Final Dough,flour

55 gm cold milk

3.5 gm salt

2.2 gm instant yeast

55 gm egg Yolk

All of the sponage

scraped seeds from 1/2 of a vanilla bean

69 gm Granulated sugar

69 gm unsalted butter at room temperature

69 gm bittersweet chocolate,coarsely chopped

55 gm For Glaze,Granulated sugar

3 gm ground almonds or almond flour

4 gm vegetable oil

4 gm corn flour

4 gm cocoa Powder

30 gm egg whites

scraped seeds from 1/5 of a vanilla bean

Pearl sugar For topping

For Special Supplies,three origami baskets or paper panettone molds

six x x bamboo skewers

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