Chocolate Cake With Dried Cherries

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The New York Times
Nutrition per serving    (USDA % daily values)
CAL
266
FAT
43%
CHOL
42%
SOD
33%

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Ingredients for 8 servings

1 cup buttermilk

2 eggs

2 tablespoons cherry-flavored liqueur

1/2 teaspoon almond extract

1 cup sugar

8 tablespoons sweet butter, at room temperature

3/4 cup cocoa

1 cup pitted dried cherries

1 teaspoon baking soda

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