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Lemony Collard Greens Pasta

14 faves
Nutrition per serving    (USDA % daily values)
CAL
181
FAT
43%
CHOL
6%
SOD
17%

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Ingredients for 2 servings

8 ounces fresh collard greens (about 10 big leaves)

1/3 or more of a package of whole wheat thin spaghetti or “spaghettini”

3 tablespoons pine nuts

olive oil (the good stuff)

2 small cloves garlic, pressed

big pinch red pepper flakes

sea salt and black pepper

1 ounce parmesan cheese

1/2 or more of a lemon, cut into wedges

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