Yam Chowder

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2 Yams, cubed

1.5 cup(s) Brown Rice

5 stalk(s) Scallions, chopped

6 Baby Portabellas, sliced

6 Shitakes, sliced

3 bulb(s) garlic, (cloves) minced

1 liter Vegetable broth

1 can(s) Lite Coconut Milk

3/4 cup(s) White Wine

2 tablespoon(s) Olive oil

1.5 tablespoon(s) Green Thai Curry

2 sprig(s) Rosemary, fresh chopped

1 teaspoon(s) Thyme

1 cup(s) Water Cress, add last

1 salt, to taste

1 pepper, to taste

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