Sweet Potato Soup

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1 leek, sliced (white and green parts only) 1 tablespoon butter or olive oil

1 teaspoon finely chopped fresh sage or thyme

Leftover cooked sweet potatoes from Roast Pork (about 2 pounds cooked)

1 quart low-sodium chicken broth

Kosher salt and pepper, to taste

1/4 cup plain low-fat yogurt

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