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Korean Beef Bok Choy

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HuffPost Taste
Related tags
sides dairy free low carb nut free sugar free korean
Nutrition per serving    (USDA % daily values)
CAL
227
FAT
28%
CHOL
36%
SOD
16%

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Ingredients for 4 servings

1/3 cup Korean teriyaki stir-fry sauce

12 oz beef flank steak

Serve with: rice

1/4 lb baby bok choy, larger leaves removed and quartered, centers quartered lengthwise

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