Fried Cooleeney Cheese With Beet Salad

By Saveur
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3 medium beets (1 lb.), trimmed


1/4 cup extra-virgin olive oil

2 tbsp. balsamic vinegar

1 small yellow onion, peeled and finely chopped

1 cup white wine vinegar

1/2 cup sugar

1/4 cup black raisins

1/4 cup golden raisins

1 tsp. curry powder

1 tsp. pickling spice

1 tsp. sweet Asian chili sauce

1 cup sugar

1/2 small head red cabbage, cored and thinly sliced

(4 cups)

1" piece ginger, peeled and minced

2 cloves garlic, peeled and minced

1 1/2 cups dry bread crumbs

3 4" wheels Cooleeney or camembert, quartered

1 small red onion, peeled and thinly sliced

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