Chocolate-Apricot Passover Torte

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Hershey's

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Ingredients

1-1/3 cups butter

1-1/2 cups plus 1/3 cup sugar, divided

2/3 cup HERSHEY'S Cocoa

5 eggs, separated

2 tablespoons water

1 teaspoon vanilla extract

1 cup ground blanched almonds

3 tablespoons matzo cake meal

1/2 cup apricot preserves

CHOCOLATE CREAM FROSTING (recipe follows)

Whole almonds (optional)

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