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Peach Pie With Ginger Bottom

Nutrition per serving    (USDA % daily values)
CAL
175
FAT
21%
CHOL
4%
SOD
3%

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Ingredients for 8 servings

2 pounds peaches, yellow or white variety

1/3 cup sugar

2 Tbsp. fresh lemon juice

1 tsp. ground cinnamon

1 Tbsp. cornstarch

2 Tbsp. unsalted butter

4 oz. gingersnaps, about 18 cookies

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