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Ingredients

2 1/2 cups plain soymilk

2 1/2 Tbs. white rice flour

1 1/2 Tbs. large flake nutritional yeast

1 1/2 tsp. low-sodium soy sauce

1 Tbs. granulated garlic

1 Tbs. granulated onion

2 Tbs. nonhydrogenated vegan margarine, melted

1 tsp. yellow mustard

1 8-oz. pkg. rotelli (corkscrew) pasta

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