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Curried Couscous Salad

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Ingredients

Vegetable oil cooking spray

1 medium head cauliflower, trimmed and cut into 1/2 to 1-inch pieces

1/4 cup extra-virgin olive oil

Kosher salt and freshly ground black pepper

2 cups low-sodium chicken broth

1 1/2 tablespoons mild curry powder (recommended: Spice Islands)

1/2 teaspoon salt

1 (10-ounce box) couscous

3/4 cup dried cranberries

1/2 cup coarsely chopped, roasted and lightly salted cashews

1 (4-inch) piece cucumber, peeled, seeded and chopped into 1/2-inch pieces

1/3 cup chopped fresh flat-leaf parsley

1 large lemon, zested

1/3 cup Greek yogurt

1 1/2 teaspoons mild curry powder (recommended: Spice Islands)

2 tablespoons fresh lemon juice

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