Curried Couscous Salad

More from this source
Food Network


Add a comment


Vegetable oil cooking spray

1 medium head cauliflower, trimmed and cut into 1/2 to 1-inch pieces

1/4 cup extra-virgin olive oil

Kosher salt and freshly ground black pepper

2 cups low-sodium chicken broth

1 1/2 tablespoons mild curry powder (recommended: Spice Islands)

1/2 teaspoon salt

1 (10-ounce box) couscous

3/4 cup dried cranberries

1/2 cup coarsely chopped, roasted and lightly salted cashews

1 (4-inch) piece cucumber, peeled, seeded and chopped into 1/2-inch pieces

1/3 cup chopped fresh flat-leaf parsley

1 large lemon, zested

1/3 cup Greek yogurt

1 1/2 teaspoons mild curry powder (recommended: Spice Islands)

2 tablespoons fresh lemon juice

You might also like

Maple Glazed Parsnip And Israeli Couscous Salad
The British Larder
Lentil And Couscous Salad
Whole Foods Market
Sweet Couscous Salad W/ Walnuts, Dates & Cinnamon
Veggie Num Num
Jeweled Couscous Salad Recipe
Food Republic
Favourite Couscous Salad
Veggie Num Num
Eggplant Salad With Israeli Couscous And Basil
Martha Stewart
Couscous Salad
Couscous Salad With Broccoli And Raisins
Whole Living
Pearl Couscous Salad With Mint And Pecans Six I...
The Kitchn
Pearl Couscous Salad
Sunday Suppers