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Naptime Asparagus Salad With Goat Cheese And Citrus Vinaigrette

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Salt & Pepper to taste

¾ lb. thin asparagus, trimmed

2 large handfuls arugula

1 orange, juiced

1 t. red wine vinegar

1 T. whole-grain Dijon mustard

1/3 cup good olive oil

2 oz. fresh goat cheese, crumbled

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