Vegan Black Blood Cake!

By Bibi's Little Kitchen
Contributed by Bibi Tang
Nutrition per serving    (USDA % daily values)
CAL
230
FAT
1%
CHOL
0%
SOD
0%
Uploaded by: Bibi's Little Kitchen

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Ingredients for 8 servings

Sweet Rice : 1+1/4 cup

Sweet rice flour:1 cup

Rice flour:1/2 cup

Cold Water: 1+3/5 cup

Vegetable oil: 1 tea spoon

Seaweed Sushi Sheet :4 sheets

Preparation

1.

Soak the sweet rice with cold water for 5 hr then remove the water.

2.

Slice the seaweed and put in a bow.Mix the seaweed+ the sweet rice+sweet rice flour+rice flour+vegetable and 1+3/5 cold water.

3.

Put a little vegetable oil around your baking pan then put the cake mixes in your baking pan.

4.

Steam the cake about 40 minutes, if they don't have a steamer you can use a stock pot.

5.

Cool it down.

6.

Put roasted peanuts in a food processor.

7.

Make the peanut powder with the food processor.

8.

Serve with soy sauce,peanut powder and some coriander.

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