Fallen Chocolate Pecan Cake Recipe

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2 egg yolks

3 ounces bittersweet or semisweet chocolate, chopped fine

2 to 3 teaspoons powdered sugar

4 egg whites, at room temperature

1 tablespoon Bourbon

3 tablespoons all purpose flour

1/2 cup unsweetened Dutch Process cocoa powder

1/4 cup pecans (1-ounce)

1/2 cup boiling water

1 cup sugar

Scant 1/4 teaspoon cream of tartar

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