Chocolate Linzer Cookies

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King Arthur Flour

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Ingredients

3/4 cup (6 ounces, 1 1/2 sticks) butter

1 cup + 2 tablespoons (7 7/8 ounces) sugar

1/2 teaspoon espresso powder, optional

1/2 teaspoon salt

1/2 teaspoon baking powder

1 large egg

1 tablespoon (1/2 ounce) water

1 teaspoon vanilla

1 1/2 cups (6 1/4 ounces) King Arthur Unbleached All-Purpose Flour

3/4 cup (2 1/4 ounces) Dutch-process cocoa powder

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