Deep Fried Eggplant (Aubergine)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
223
FAT
18%
CHOL
78%
SOD
109%

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Ingredients for 4 servings

2 teaspoons paprika

1/2 teaspoon salt

1/2 teaspoon oregano , dried

1/2 teaspoon thyme , dried

2 cups breadcrumbs, freshly made

2 teaspoons garlic powder

1/4 teaspoon cayenne pepper

1/2 cup all-purpose flour

oil (for deep frying)

3 eggs

1/2 teaspoon onion powder

2 teaspoons salt

1 small eggplant

1/2 teaspoon black pepper

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