Two-Mushroom Barley Soup

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1 ounce dried shiitake mushrooms

4 carrots

8 cups button mushrooms

2 tbsp vegetable oil

2 onions , finely chopped

3 garlic cloves , minced

3/4 tsp crumbled dried sage

1-1/4 tsp dried thyme

1/2 tsp pepper

1/4 tsp salt

2 tbsp tomato paste

2 tbsp soy sauce

1 tbsp balsamic vinegar

1 cup barley

6 cups chicken stock

3 cups water

4 cups packed fresh spinach

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