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Tuna And Couscous Salad

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1/4 cup olive oil

3 tablespoons lemon juice

1 clove garlic, finely chopped


2 1/4 cups low-sodium chicken broth

2 cups Israeli (pearl) couscous

3 cups frozen broccoli florets, thawed

2 5-oz. cans tuna packed in water, drained

1/2 cup kalamata olives, pitted and chopped

1/4 cup finely chopped fresh parsley

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