Roasted Vegetable Wraps

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
267
FAT
37%
CHOL
7%
SOD
36%

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Ingredients for 4 servings

1/2 teaspoon salt

1 tablespoon red wine vinegar

1 tomato , finely chopped

2 red bell peppers , cored and cut into 3/4 inch chunks

1 zucchini , cut into 3/4 inch chunks

1 eggplant , cut into 3/4 inch chunks

2 ounces goat cheese, room temp

1 bunch arugula , coarsely chopped

1 tablespoon olive oil

4 fat free tortillas , warmed

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