Mustard-Butter Broccoli Pasta

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Patent and the Pantry


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1/2 cup butter

4 tbsp. Dijon mustard (I use generic — gasp! — Safeway brand. I like it better than Grey Poupon.)

2 cloves garlic, finely minced (I use my lovely, lovely rasp.)

Salt and pepper

Herbs (chives, parsley or green onion tops), about 4 tbsp. total (And if I don’t have them, I don’t worry about it.)

2 or 3 cups broccoli florets, from two crowns

3/4 pound pasta

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