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Cinnamon Pecan Sticky Buns

Recipe Details
Nutrition

Details

Cook time:

V

16 Ingredients

  • 450.0g strong white flour
  • 150.0ml full-fat milk
  • 125.0ml maple syrup
  • 50.0g caster sugar
  • 50.0g light brown sugar
  • 100.0g pecans
  • vegetable oil , for greasing
  • 85.0g light brown sugar
  • 85.0g butter , cut into small pieces
  • FOR THE TOPPING
  • FOR THE FILLING
  • 2.0 tsp ground cinnamon
  • 100.0g pecans , roughly chopped
  • 7 g sachet dried yeast
  • 2 eggs , beaten
  • 125.0g melted butter , plus extra

Preparation

Read recipe preparation at BBC Good Food  

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