Fettuccine Alfredo Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
262
FAT
40%
CHOL
29%
SOD
26%

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Ingredients for 4 servings

8 ounces fettuccine

Pepper

1/2 cup grated Parmesan

Olive oil spray

1 cup chicken stock

2 heads garlic

1 cup non-fat half-and-half

Salt

1/4 cup chopped parsley leaves

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