Pumpkin Bread

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The (ex)Expatriate's Kitchen


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1 cup flour

3/4 cup whole wheat flour

1/2 tbs. baking powder

1/2 tsp. baking soda

1/2 tsp. salt

1-1/2 tsp. pumpkin pie spice

1/2 tsp. cake spice (or use 2 tsp. pumpkin pie spice)

3 large eggs

1 tsp. vanilla

1 cup brown sugar

3 cups pumpkin puree

1/2 cup canola oil

2/3 cup raisins

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