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Roasted Sweet Potato Skins

21 faves
Nutrition per serving    (USDA % daily values)
CAL
175
FAT
22%
CHOL
0%
SOD
5%

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Ingredients for 4 servings

1/2 teaspoon dried thyme

1/2 teaspoon dried sage

1/2 teaspoon dried rosemary

3 tablespoons chopped parsley

4 medium sweet potatoes, halved lengthwise

2 tablespoons extra virgin olive oil, plus more for oiling

1/2 teaspoon dried oregano

Salt and pepper to taste

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