How To Make Egg Drop Soup

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Base Ingredients

4 cups (32 oz) chicken or vegetable stock

1 tablespoon + 1 teaspoon cornstarch

2 to 4 large eggs

Salt or soy sauce

Flavoring Extras - Use one or all

1/2" fresh ginger, peeled and cut into rounds

1 stem lemongrass, bruised

1/2 teaspoon peppercorns

2 star anise

6-8 whole cloves

1 cinnamon stick

1 tablespoon soy sauce

2 tablespoons miso

Soup Extras - Use one or all

1/2 block (7-8 oz) extra-firm tofu, cut into bite-sized pieces

8 oz mushrooms, thinly sliced

1 bunch baby bok choy, thinly sliced

4 spring onions, thinly sliced

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