Tourtière (Québécois Meat Pie)

By Saveur
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
673
FAT
146%
CHOL
61%
SOD
15%

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Ingredients for 8 servings

2½ cups flour

1 tsp. dry mustard powder

½ tsp. lemon zest

½ tsp. kosher salt, plus more to taste

16 tbsp. unsalted butter, cubed and chilled

Juice of 1 lemon

1½ cups finely chopped russet potatoes

2 tbsp. canola oil

1½ lb. ground pork

6 cloves garlic, minced

2 small yellow onions, finely chopped

1 medium carrot, finely chopped

½ cup apple cider

½ tsp. celery seed

½ tsp. ground cloves

½ tsp. ground nutmeg

½ tsp. ground cinnamon

½ tsp. ground ginger

2 bay leaves

Freshly ground black pepper, to taste

1 egg, mixed with 2 tbsp. milk, for egg wash

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