South Of The Border Wisconsin Grilled Cheese

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Wisconsin Cheese


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1/4 cup tomato-based salsa

2 tablespoons fire-roasted canned, diced green chiles, drained

1 teaspoon taco seasoning

2 tablespoons butter, softened

8 (1/2 inch thick) slices hearty artisan jalapeƱo or tomato bread

4 ounces (1 cup) Wisconsin Queso Quesadilla Cheese*, shredded

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