Apple Walnut Stuffed Pork Roast

By Chris Hatin
Contributed by Amy Latka
An apple-walnut-breadcrumb stuffing is wrapped inside a pork roast, making an easy to cook and serve meal. Prep time: ~ 25 Minutes Cook Time: ~ 1 Hour
Nutrition per serving    (USDA % daily values)
CAL
258
FAT
50%
CHOL
15%
SOD
25%

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Ingredients for 8 servings

5 Tbsp butter

1 apple, peeled, cored and chopped

1 small onion, chopped

1 celery stalk, diced

1/2 Cup chopped walnuts

1 Cup unsweetened applesauce

1 1/2 Cups water

5 Cups dry bread crumbs

1/2 tsp ground cinnamon

1/2 tsp kosher salt

1/4 tsp ground cloves

1/4 tsp ground nutmeg

1/4 tsp ground ginger

1/3 lb. boneless rolled pork loin roast

Preparation

1.

Preheat oven to 325 degrees.

2.

Melt the buter in a medium saucepan over medium heat. Stir in the apple, onion, celery and walnuts. Cook 5 minutes or until vegetables are tender. Mix in the applesauce, water and breadcrumbs. Cook and stir until the breadcrumbs have absorbed most of the liquid. Season with cinnamon, kosher salt, cloves, nutmeg and ginger.

3.

Unroll the pork roast, and place in a baking dish. Spoon the stuffing mixture over the roast. Arrange any excess stuffing around the roast. Roll the roast so that the fatty side is on top, and tie with kitchen twine.

4.

Bake 45-50 minutes in the preheated oven to an internal temperature of 160 degrees.

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