Avocado-Lime Shrimp Salad (Ensalada De Camarones Con Aguacate Y Limon)

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Nutrition per serving    (USDA % daily values)
CAL
258
FAT
51%
CHOL
60%
SOD
37%

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Ingredients for 6 servings

3 large red tomatoes, diced

3 avocados - peeled, pitted and diced

1 1/4 pounds cooked deveined shelled shrimp, tail shells removed

1 large yellow tomato, diced

1/2 bunch cilantro, chopped

1 bell pepper (any color), chopped

1 bunch green onion tops, chopped

2 tablespoons fresh lime juice

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